Suite 115 Classics
The Old Man - 23
House Hong Kong Milk Tea blend, Neutral Spirit, Whey
An Old-Fashioned style clarified Hong Kong Milk Tea Cocktail… if you know, you know.
Life at Suite - 23
Calvados Boulard, Ice Wine, Yuzu, Ginger, Lime Leaf, Lemongrass, Curry, Chimay Ale Reduction, Jasmine Flower
S115 Bartenders'‘ favorite ingredients. Served with a curry chicken crisp
Dadar Gulung - 23
Flor de Caña Centenario 12 Year Rum, Sherry Blend, Pandan, Coconut, Palm Sugar, Fig Leaf, Cacao
“Dadar Gulung” is a traditional Indonesian dessert made with grated coconut and palm sugar, wrapped in a pandan flavoured pancake.
Eleanor’s Reverie #2 - 22
Hornitos Plata Tequila, Mezcal Verde Ameras, Grapefruit, Cantaloupe, Agave, Bubbles
Bright and refreshing. A crowd pleaser.
115 Boulevardier - 24
Brown Butter, Chocolate, Banana, Bearface Whisky, Campari, Sweet Vermouth
A boulevardier that will blow your mind! Served with a banana chocolate ganache.
… and The Sea - 23
Roku Gin, Wasabi, Scallop, Dry Vermouth
Dill, Seaweed
Spicy, umami and savoury. If you love an oceanic, spicy dirty Martini, then this is your drink.
Signature Cocktails
The Jade Elder - 23
Bombay Sapphire London Dry Gin, St-Germain Elderflower Liqueur, Matcha, Vanilla, Sencha, Whey
A velvety clarified matcha latte cocktail, layered with a soft matcha foam…Suite115 style
Ash & Aura - 22
Planteray 3 Star White Rum, Pitu Cachaca, Pineapple, Coconut, Cinnamon, Brown Sugar, Lime, Smoke
Smoky Brazilian grilled pineapple meets a silky, clarified Pina Colada.
Uppa Country - 22
Canadian Club Classic 12 Year Old, Amaro Averna, Amaro Nonino, Benedictine, Absinthe, Jamaican Sorrel & Spices, Maple
Inspired by the classic Jamaican home remedy, Sorrel juice. A reimagined Caribbean favourite.- spirit-forward, full-bodied, slow sipper, served with our house-made sorrel lollipop.
Terminal 3 Espresso Martini - 18
Luksusowa Vodka, Coffee Liqueur, Espresso
Classic Espresso Martini with coffee by Terminal 3, a local coffee roaster based in Etobicoke we are delighted to partner with.
Piatto di Porzia - 22
Glendalough Wild Botanical Gin, Grappa, Sourdough, Olive Oil, Balsamic, Tomato, Basil, Black Pepper
A fresh, savoury sipper inspired by an antipasto Nonna would prepare. Tangy, aromatic, and velvety
Non-Alcoholic
Andes Mountain Fizz - 18
Lulo fruit, Cucumber, White Bitter Soda, Chamomile
A tangy Columbian-inspired refresher showcasing Lulo, a tropical fruit native to northwestern South America, finished with a light sparkle.
Whispering Grove - 18
Lapsang Souchong, Mushroom, Fig Leaf, Whey, Citrus
Smoky, & bright citrus, finished with herbal and umami notes.
Beer, Cider & Wine
Beer
Helles Lager Nomad Brewing - 9
Helles Kentucky Ale Nomad Brewing - 9
Side Launch Pineapple Sour - 9
Guinness Draught Stout - 10
Non-Alcoholic
Sober Carpenter Non-Alc Mexican Lager - 4
Perrier Sparkling Water - 4
Wine
Salvano Roero Arneis - 16/52
Tenuata Aquilaia Chardonnay - 28/95
Punti Ferrer Pinot Noir Reserva - 16/52
Domini Veneti ‘Marco Polo’ Appassimento - 23/85
Santomè Prosecco - 16/52
Small Plates
Bar Cashews - 9
Shallots, Thai Basil, Coriander, Cumin,
Warmed in Viet Fish Sauce
Curly Curry Fries - 12
Spiced fries with a dollop of curry mayo
Mom’s Dumplings - 17
Pan-fried Chive & Pork Dumplings
House Chili Oil, Soy Gastrique
Corn Cheese Tteokbokki - 16
Corn Béchamel, Nori Salt, Gochu Chili Oil,
Corn Chips, Green Onions
Mushroom Miso Arancini - 20
Mushroom Puree, White Miso, Mozzarella,
Sake, Tomato Yuzu Foam, Bail Oil
Furu Carbonara - 22
Fermented Bean Curd, Lap Cheong
Shrimp Toasty - 19
Shrimp smothered Brioche,
Carrots, Sesame Oil, Mayo
Indo Short Ribs - 25
AAA Short Rib slow cooked with
Indonesian flavours, Naan bites